Wheatsheaf Inn Menu

The menu at Wheatsheaf Inn offers a thoughtfully curated selection that emphasizes simple, comforting dishes with a distinctive smoked flavor at its heart. You’ll find familiar country pub classics alongside inventive plates where smoked fish and meats take center stage, creating a unique dining experience rooted in local tradition.

Whether you’re stopping by for a relaxed lunch or settling in for a quiet evening meal, the menu pairs well with the inn’s welcoming and rustic atmosphere. Starters like smoked salmon or a smoked fish plate set a calm tone, while mains such as beer-braised brisket or smoked haddock with mash provide satisfying, hearty options. Desserts, including classics like banoffee pie, offer a gentle finish to your meal.

This is the kind of place where the flavors invite you to linger, perhaps sharing a plate or two, enjoying casual conversation or quiet moments in a warm setting. The smoked dishes, prepared just next door, bring a distinctive character that complements the cozy environment—ideal for those seeking a taste of country comfort with a subtle twist.